The Nomad showcases an innovative design that folds into a suitcase shape. Its robust handles and latches are built to last. Weighing in at 28 pounds, it is relatively heavy for one-hand carrying, yet its configuration and large handle simplify transportation compared to smaller, budget-friendly alternatives.
With a dual-venting system, the Nomad ensures adequate airflow, even when the lid is shut. The vents and raised fins on the base lift the charcoal, promoting air circulation beneath, which allows for precise temperature regulation at both high and low levels. This grill may be vital for enthusiasts of overlanding.
An Excellent Budget Portable Grill: WIRED reviewer Scott Gilbertson also commends the straightforward Weber Jumbo Joe ($90), a compact variant of the classic Original Kettle. It is an effortless selection for tailgating and can be utilized at home with a DIY stand. It is cost-effective, lightweight, and simple to use.
Other Suggested Grills
Recteq X-Fire Pro 825 for $1,400: Pellet smokers often fail to reach temperatures above 450°F, lacking the sear provided by charcoal or gas grills. However, Recteq’s 825-square-inch, dual-pot X-Fire Pro aims to serve as a multipurpose tool, as stated by WIRED reviewer Kat Merck. In Smoke Mode, the left pot ignites for low-and-slow smoking. Shifting to Grill Mode activates both pots, with a damper over the right side for control ranging from a slight opening to 1,200°F. Achieving this high temperature takes about 20 minutes and can be ignition-filled if the fire pot is not well-maintained. For either intense heat or a gentler 600°F sear, it delivers a robust grilling experience. However, the dual igniters require a heavy-duty extension cord. While it doesn’t generate the same smokiness as WIRED’s top choice, the Recteq Flagship 1600, smoke tubes can be employed at lower temperatures for enhanced smokiness. The claimed 20-pound pellet capacity is split between the pots, necessitating multiple refills for prolonged cooking.
Traeger Woodridge Pro for $1,000: The Traeger Woodridge Pro has been a previous favorite pellet grill and smoker for many. It offers excellent value and functionality, making it popular in neighborhoods. It is easy to clean, user-friendly for perfect ribs, and spacious enough for two pork bellies. Although the new top choice Recteq comes with additional features, such as temperature history on probes and a gentler learning curve for smart capabilities, the Woodridge continues to be a favorite.
Traeger Timberline Wi-Fi Wood Pellet Grill for $3,300: For dedicated grilling and smoking aficionados, Traeger’s Timberline serves as an enhancement over conventional smokers. It acts as a comprehensive outdoor kitchen with wireless smoking technology, adding features like an induction burner suitable for searing with a cast-iron skillet or steaming vegetables. It can hold six pork shoulders or equivalent amounts of ribs or chickens. Former WIRED editor Parker Hall has served many with it and lauds its capability to cook meats uniformly. Available in an XL version for even larger capacity, it offers flawless smoking from the comfort of your home for those with no price concerns.
Masterbuilt Gravity Series 800 for $899: This Masterbuilt intertwines the charcoal taste with precise temperature management typical of gas or electric grills, according to WIRED reviewer Chris Smith. The top-loading charcoal hopper uses gravity to deliver heat into an enclosed area, while an integrated fan allows for accurate temperature regulation via the device or an app. It achieves 700°F within 15 minutes while maintaining remarkably stable temperatures once established. Enhance smoke flavor by adding wood chunks to the ash bin, letting charcoal embers do their thing. Though versatile, it cannot sear over a flame and requires swapping out the internal housing before using the flat-top grill.
Yoder YS640S Pellet Smoker for $2,700: Most grills excel in one area but lag in others. Yoder’s YS640S is a multifunctional tool, thanks to its design that facilitates easy access to the auto-feed firebox. Like more affordable Traegers, this Kansas-made grill utilizes an electric fan and auger to supply wood pellets for a leisurely smoke. A control board gives temp alerts and Wi-Fi temperature management. Handling ribs and a chuck roast with ease, it maintains temperature well due to its sturdy 10-gauge steel construction, weighing about as much as a refrigerator. As a grill and potential pizza oven, it excels. Remove a steel plate above the fire pit for direct searing or swap in a pizza oven attachment ($489) for baking over 900°F.
A Grill to Avoid
Kamado Joe Konnected Joe for $1,900: This kamado-style grill wowed with features like electric ignition and Wi-Fi connectivity for monitoring internal and meat temperatures, which WIRED had previously endorsed. However, extended use revealed issues, with WIRED commerce director Martin Cizmar experiencing ongoing problems with tripping.